DiMare Fresh, an 85-year-old family business that started with three Italian immigrants and a single pushcart in Boston to become a vertically integrated grower, packer and wholesaler that reaches 90 percent of Americans is featured in an article written by Eric Woolson for the fall issue of The Tomato Magazine.
“What an honor it was to interview Paul DiMare, who is an industry innovator and giant. Paul DiMare’s father, Anthony, was one of the three brothers who founded the business and shares the entrepreneurial spirit and drive that personifies the American Dream,” Woolson said. “I’ve been blessed to meet and work with a number of tremendous leaders during my career but Paul DiMare is right there at the top.”
The Tomato Magazine is one of four publications by Columbia Publishing of Yakima, Wash.
The entire article can been seen here.