Looking for a Shortcut to a Better Long-Day Onion

Improving the characteristics of the long-day onion is a mission decades in the making for generations of plant breeders, but Juan Carlos Brevis is hopeful that he and his colleagues will eventually shorten — and complete — that journey.

Read the rest of Eric Woolson’s cover story in the January issue of Onion World by clicking on “Looking for a Shortcut to a Better Long-Day Onion” and turning to page 16.

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